Little Zoe’s Baking Recommendations
Pre-heat oven to 425-475 F
Remove plastic wrapping
Bake at 400-450 F
Bake one pizza at a time
Do not remove pizza from pan before baking
Check for doneness after
-10 to 12 minutes for cheese
-14 to 16 minutes for combination pizzas
The pizza is done when the cheese is completely melted and begins to
brown and crisp and the crust becomes golden in color. Check the
bottom by using a fork to lift the crust from the pan.
When Using your Grill
When using a grill ensure that your Little Zoe’s pizza pan is protected from direct exposure to Flame. Paper is Flammable and will burn!
When grilling your pizza - Use a Stone, Aluminum foil, or Pan to prevent burning and scorching.
When using a Stone allow stone to pre-heat for 15-20 minutes prior to baking.
For peak freshness bake immediately or refrigerate within 60 minutes of purchase.
Bake Little Zoe’s pizza within 24 hours of purchase.
If refrigerated, allow pizza to warm to room temperature prior to baking
(40 to 60 min).
For a crispier cheese and softer crust set oven to broil for the last few minutes of baking.
When using a PIZZA STONE IN OVEN, preheat stone for 25-45 Min prior to barking.
Place pizza onto the pre-heated stone. After dough releases from pan (approximately 5 to 10 minutes of baking) remove paperboard pan from oven by sliding pizza off of the pan and directly on to the stone. CAUTION! PAN AND PIZZA WILL BE HOT! (do not discard pan, use for transporting, cutting, and serving)
Little Zoe’s pizza can be par-baked and refrigerated for next day consumption.
Reduce your normal baking time by 35% (3 to 5 minutes) and allow pizza to cool prior to refrigeration. Do not reuse paperboard pan to reheat pizza.
To reheat, remove pizza from paper pan and place pizza on a baking sheet, aluminum foil, or on the oven rack and bake at 400 F for 3-7 minutes.
Little Zoe’s Take and Bake is
-Always All Natural
-Always Made the way You Like it
-Always Baked when You Want it
-Always Hotter than delivery